Trillionaire Cookies

Ingredients:

1 (12 ounce) jar caramel ice cream topping
1 cup chopped pecans
36 buttery round crackers
2 cups semisweet chocolate chips



Instructions:

In a medium saucepan, combine caramel topping and pecans over medium heat.

Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.

Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm

In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.

Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.