Sweet Pie

Ingredients:

1 1/2 cups all-purpose flour
4 tablespoons white sugar
1/4 teaspoon salt
1/4 cup butter
1 egg
1 teaspoon vanilla extract
4 eggs, beaten



Instructions:

For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Cut in butter, 1 egg and 1 teaspoon vanilla. Mix until dough forms. Roll into 9 inch crust. Place dough in greased pie plate. Chill for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat 4 eggs. Add 1 teaspoon vanilla, 1 1/2 pounds ricotta cheese, 2 tablespoons flour, 1 cup white sugar and 2 tablespoons confectioners' sugar. Beat until smooth.

Pour into crust and bake in preheated oven for 45 minutes or until lightly browned and firm.