Coconut Pie

Ingredients:

1 cup white sugar
2 tablespoons all-purpose flour
1/2 cup butter
3 eggs
1 teaspoon vanilla extract
1 cup milk
1 cup flaked coconut
1 recipe pastry for a 9 inch single crust pie



Instructions:

Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.

Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.