Wednesday, December 18, 2013

Oatmeal Cookie





Ingredients:

1/2 fluid ounce butterscotch schnapps
1/2 fluid ounce Irish cream liqueur
1/2 fluid ounce jagermeister liqueur
1/2 fluid ounce cinnamon schnapps



Instructions:

In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister. Float cinnamon schnapps on top.

No comments:

Post a Comment