Martina Cookies

Ingredients:

2 cups butter, softened
4 cups all-purpose flour
1 cup confectioners' sugar
2 teaspoons vanilla extract



Instructions:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Beat butter in a large bowl until creamy and fluffy. Mix flour, confectioners' sugar, and vanilla extract into the creamed butter to form a dough. Roll dough into walnut-sized balls and arrange on the prepared baking sheet. Press the dough balls with the bottom of a glass until dough is flattened to 1/2-inch thick.

Bake in the preheated oven until cookies are light brown, 10 to 13 minutes.