Amazing Muffin Cups

Ingredients:

3 cups frozen hash browns, thawed
3 tablespoons melted butter
1/8 teaspoon salt
1/8 teaspoon pepper
14 links Johnsonville® Original breakfast sausage
6 eggs
2 cups shredded 4-cheese Mexican blend cheese
1/4 cup chopped red bell pepper
Chopped fresh chives or green onions



Instructions:

In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased non-stick muffin cups. Bake at 400 degrees F for 12 minutes or until lightly browned.

Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.