Wednesday, January 1, 2014

Chinese Noodle Salad





Ingredients:

1/4 cup rice vinegar
1/4 cup sugar
1/4 cup vegetable oil
2 (3 ounce) packages ramen noodles with seasoning packet
1/2 head romaine lettuce, chopped
1 (10 ounce) can mandarin orange segments, drained
1/4 cup slivered almonds



Instructions:

In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.

Crush ramen noodles in the packages. Pour into salad dressing.

In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

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