Tuesday, January 7, 2014

Grandma's French Dressing





Ingredients:

1 cup white sugar
1 cup vegetable oil
1/2 cup ketchup
1/2 cup vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 clove garlic



Instructions:

Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.

Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

No comments:

Post a Comment