Saturday, January 4, 2014

Honey-Glazed Chinese Chicken





Ingredients:

1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup Kikkoman Hoisin Sauce
1/4 cup honey
2 1/2 pounds chicken drumsticks
1 green onion, thinly sliced



Instructions:

Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.

Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.

Sprinkle on green onion before serving.

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